Machines have been constantly produced to make the lives of everyone easier by doing the work we do faster. When you’re in the kitchen, it is a godsend to have all kinds of machines (like the ones here) nearby to do things that are too gritty, difficult, or time-consuming. In this article, we will answer a question that has been asked by moms or dads who want to make a decision of what to choose between the two items stated above which would be best to be present in their households.
Albeit they have similar functions of making smaller versions of the ingredients we put in them, they are very different. You can see the types of blenders and food processors over here. A blender’s pros lie in its ability to make smoothies, silk-textured purees, dips, and liquefied ingredients. Its cons are grinding bread crumbs and chopping vegetables. Meanwhile, the food processor excels in those areas plus grating cheese, slicing vegetables, and kneading dough. But of course, it has its cons like pureeing, mixing, blending, and careful chopping (as in the case of basil). When it comes to space, a food processor generally takes up more space than the blender; although, there are mini food processors that stand at 9.5 inches that could fit in small cupboards.
Let’s get back to the question of the article: if I have a food processor, do I still need a blender? The answer for this is it will depend on how and where you will use it. If you’re the type of person who makes more pizza, pie, shredded salads, vegetables, and cheese, then you are better off with just the food processor. But if you’re the type of person who makes shakes, smoothies, soup purees, emulsified mayonnaise, and cream whip, then you might just want to purchase a blender here.